Mirtima F1 is a dual chamber Sweet pepper. The fruit is light green to golden yellow in color and intense red color in physiological maturity. The possibility of harvesting the hybrid in technological maturity makes it extremely attractive for all conditions and modes of production .
Meat thickness is 4-6 cm, and the average fruit weight 140 - 180 gr. A high percentage of dry matter makes this hybrid very suitable for thermal treatment .
SALMA F1 is a medium early hybrid pepper in gate type. It is characterized by a wide seed loggia , extremely uniform and smooth fruit intended for both fresh consumption and for thermal processing and canning. The color of the fruit is light yellow to milky white in technological maturity when begins the first harvest , and intense red color in physiological maturity.
The average weight of the ripe fruit is 180-220 grams. The plant is a strong , rapid rise , extremely fertile and not much demanding in terms of nutrition.
KRALJICA F1 (Quieen F1) is also medium - early hybrid pepper. In these regions the widespread name for this type of pepper is "ajvaruša". The fruit is two-chamber, with wide and rounded seminal lodge. Fruit weight is 220 - 250 gr . The technological maturity fruits are dark green in color and in physiological maturity intensive red color.
Extremely suitable for both fresh consumption and for the chemical and thermal processing . It has a high percentage of dry matter .
MIŠINA F1 is a standard hybrid medium - early sweet pepper, with extremely big fruits. In these regions the widespread name for this type of pepper is " ajvaruša ". The fruits are dark green in technological maturity and bright red in full physiological maturity. The fruits are average weight of 250 - 330g with thickness of the meat 5-8 mm.
MIŠINA F1 is characterized by attractive , large fruits of exceptional quality. It is intended for fresh consumption and for different types of thermal processing and preservation . High stability during heat treatment is a consequence of the high percentage ( > 7.5% ) of dry matter.
It's equally successful grown in protected and outdoors places.
RUZA F1 is a new pepper hybrid with exceptional production characteristics. The fruit is average weight of 150-220 g. The thickness of the meat is from 11 - 17 mm. Color of the fruit is light yellow in technological and dark red in physiological maturity. In these regions the widespread name for this type of pepper is tomato pepper. The plant has strong roots, strong habitus and high resistance to a large number of diseases.
What should we especially mention is the top of the fruit, which is completely closed, as it is not the case in majority of this type pepper. In production this could be a serious problem.
is the latest selection of mid-early pepper. Bicameral pepper, with bright yellow - milky white fruits and red color in physiological maturity. The average fruit weight is 165-225 gr. This hybrid is characterized by very attractive fruit , excellent uniformity and high yield .
A new hybrid -type of tomato peppers. Similar characteristics as RUZA F1 except that the fruits of this hybrid are dark green in the technological maturity. Both hybrid of this type are characterized by extremely high and stable yield.
Newer hybrid type - ajvarusa , with dual-chamber , rounded seeds loggia . One of the hallmarks of this pepper is the fruit of a flat surface and a thick meat, very suitable for thermal treatment . It is very similar in shape and production characteristics as the KRALJICA F1 (QUEEN F1), except that this hybrid have light green color fruits in technological maturity. The average fruit weight is 180-240g .
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